Dining Services

Our chef uses regional ingredients to make seasonable and diverse menus which incorporate the best of Swiss and international cuisine, reflecting the character of our school.

Our diverse and seasonal dishes are designed on a weekly basis. Our kitchen concept and meal plan will teach you the value of a balanced, diversified and healthy eating lifestyle. As per our tradition, you will dine together with your classmates and the staff during our regular meals which include breakfast, lunch and dinner as well as a cocoa break in the morning and a tea break in the afternoon. 

Through the Student Council Food Committee, you and your peers will have the privilege to design your own weekly menu plan twice a year. We also provide special menus should you have any dietary restrictions or needs ( i.e. vegetarianism, allergies or religious requirements). 

  Monday-Friday Saturday Sunday
Breakfast 7:30 8:30 10:30
Brunch Buffet
Cocoa Break 10:20    
Junior Lunch 12:15 12:00  
Senior Lunch 13:05    
Tea Break 15:20 15:30 15:00
Dinner 19:15
Fridays 18:45
18:45 19:15

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